Wednesday, August 20, 2014

Dining out

Dinner at Loving Hut vegan restaurant the food is pretty good. 
When the food arrived at the table, the smell was amazing. The food didn’t take long at all to come out, and when it did this is what we got:
Mumbai Tea - was very good


 For Appetizers  - Heaven Rice Rolls - Carrot, Jicama, tofu, basil, roasted leek, and toasted peanuts, rolled in lettuce and thin rice paper.


Moo Shu Vegetables - Four Steamed Chinese crepes filled with shredded cabbage and carrot, bean sprouts, and onion. Served with hoisin sauce. 


This is the dish my son got: BBQ Noodles - Slice marinated veg protein sautéed with onion atop rice noodles, cucumber, fresh herbs, pickled carrots and daikon, and toasted peanuts. Served with golden rolls and Aulacese. the taste was very good!! :)

This is the dish my wife got: Coconut Curry - Bell pepper, broccoli, cauliflower, carrot, onion, potato, taro, and tofu cooked in a lemongrass coconut curry soup


I got: Vegan Garlic Sensation- Veg protein sautéed in garlicky brown sauce, topped with crispy garlic. Served with steamed vegetables. Delicious!! I love garlic!!  :)


For desserts my wife and my son ordered Vegan Cheesecake it was so good that I didn't have time to take a picture, but I ordered Vegan Chocolate Cake I really enjoyed this one!!




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