Cauliflower Buffalo Wings With Vegan Ranch
Dressing
Get your buffalo wings on the vegan way! Variations of these cauliflower buffalo wings - So, do these taste exactly like buffalo wings? Well, I think they are about as close as you can get considering you’re using cauliflower in place of chicken. I mean, this recipe is definitely one of the tastiest ways I have eaten cauliflower in a while, and I am pretty sure if you’re a buffalo wing fan, you’ll probably agree.
Ingredients
1 head cauliflower; chopped into bite size piece½ cup brown rice flour or Chick Pea Flower½ cup waterPinch of sea saltPinch of granulated garlic powderNon-stick spray1 tsp. Earth Balance butter substitute; melted½ cup Your favorite Hot sauce
InstructionsPreheat oven to 450F.In a small bowl, combine flour, water, garlic powder and salt. Mix thoroughly with a whisk.Dip cauliflower pieces in the batter until coated evenly, then place on a lightly greased, non-stick baking sheet.Bake for about 10 minutes or until the batter hardens, then flip with a spatula and bake for another 5 minutes.Whisk together Frank’s Red Hot sauce and Earth Balance butter substitute in a small bowl.When the cauliflower is finished, take a plastic pastry brush and evenly brush each piece with the hot sauce mixture.Bake coated cauliflower for an additional 8-10 minutes, or until cauliflower is crispy, and sauce looks absorbed.Remove from oven.Enjoy!!!
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