1 bunch of Kale
1 tbsp. lemon juice
2 tbsp. agave nectar
1 red bell pepper, sliced
2 tbsp. olive oil
1 tsp. salt
Wash, remove stalks and chop Kale into small pieces.
Mix in the Olive Oil, Lemon Juice, and salt. Squeeze the Kale in handfuls to brake down the leak fibers and make the kale easier to chew. Wait 30 minutes to an hour then add red bell pepper, Agave nectar.
toss together and serve
