“CHEESY” KALE CHIPS

“CHEESY” KALE CHIPS


Ingredients:


1 large bunch of  kale


1 cup cashews, (soaked 2 hours)



3-4 tablespoons fresh squeezed lemon juice


1 Tablespoon agave


2 Tablespoons nutritional yeast


1/4 teaspoon onion powder


1/4 tsp turmeric powder


1/2 teaspoon Himalayan sea salt

Chili powder to taste (optional)

Preparation:


Rinse the kale and spin dry. Remove the stems and tear into bite size pieces.  Blend the ingredients for the cheesy seasoning until smooth. Transfer kale and seasoning to a large bowl and mix well using your hands to ensure the leaves are well coated. Place the kale on the dehydrator trays. Dehydrate at 118 degrees overnight or until coating is dry.