Collard Green Wraps with Coconut Sauce

Collard Green Wraps with Coconut Sauce

 Sauce

• 1 young thai coconut, flesh  (approximately 1 cup)
• 1/3 cup fresh coconut water (from young thai coconut)
• 1 clove garlic
• 1/2 teaspoon fresh chopped ginger
• 1/2 lime, juice from
• 1 teaspoon agave nectar or other liquid sweetener
• 1 teaspoon turmeric
• 1/2 teaspoon coriander 
• pinch Himalayan salt

 Blend all ingredients in high-speed blender until smooth. Set aside.

Wraps

• 4 collard green leaves
• 1/2 red bell pepper, cut into thin strips
• Sprouts 
• 1 cup cherry tomatoes, cut in half
• 1/2 cucumber, cut into thin strips

Place filling ingredients on collard leaf. Top with dressing. Roll and cut in half. 

I add an Avocado stuffed with sauerkraut and hemp seeds on a bed of greens. Very easy to prepare and is delicious.