Avocado and Strawberry “Cream Pie"

It's time for avocados and strawberries, this is a delicious dessert that I think you will be surprised on how good it taste.

Avocado and Strawberry “Cream Pie"

Serves 8-10

Crust:

• 1 1/2 cups Almonds ( presoaked,)
• 3 dates, soaked until soft

 Place all ingredients in food processor. Pulse until finely ground and well blended.  Pat into 9″ pie plate. Set aside.

Filling:

• 3 avocados
• 1 cup cashews, soaked overnight, rinsed and drained
• flesh from one thai coconut (about 1 cup)
• 1/4 cup coconut oil
• 1/2 cup agave nectar 

Place all ingredients in food processor, process until smooth. Smooth into crust. Refrigerate for at least 3 hours.

Topping:

• 1 1/2 cups cashews, soaked at least 6 hours, drained and rinsed.
• 1 cup coconut water 
• 2/3 cup coconut oil, melted
• 2 tablespoons raw agave 
• 2 cups sliced strawberries

Combine all ingredients except strawberries in high speed blender. Blend until smooth. Refrigerate until set (this can take hours). Stir in sliced strawberries. Spoon over pie. 

Glaze:

• 1/4 cup raw agave nectar
• 2 tablespoons coconut oil, melted
• 1/4 cup carob 

Whisk all ingredients together until smooth. Dip spoon in ganache and add to top of pie.