Tuesday, February 22, 2011

Cream of Spinach Soup



Cream of Spinach Soup
serves 2

3-4 cups fresh baby spinach
2 cloves garlic
1 teaspoon onion powder
1 medium avocado
1 cup warm water
1 cup almond milk
1 teaspoon lime juice
salt to taste
Using a high speed blender, combine all ingredients Serve in a warmed bowl.

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