Saturday, February 26, 2011
Anti-inflammatory foods and ph levels: What everyone should know!
Doctor Perricone discusses some of the techniques to maintain the body, free of inflammation. And as simple as it might seem it is just a matter of avoiding some foods. Also, Dr. Young in his book, The PH Miracle, talks about the importance of maintaining the body at proper alkaline levels. It is all part of the same line of thought. Some things will affect your PH levels making your body more acidic, and some will create inflammation. Yeast has been around for a long time but never before was there so much sugar, white flour, and corn syrup being consumed, all leading to candida growth, which in turn stimulates inflammation. Bacteria take advantage of acidic conditions in the body, propagating more and more...
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