This is a very versatile wrap that can be used for up to 30 days after preparation. Be sure to store it in the refrigerator, is very good for burritos.
Zucchini Flax Wrap
2 Large Zucchini
1 1/2 cups ground golden flaxseed
2 Tbsp. dried Italian seasoning
2 cups water
1 clove garlic
Blend all ingredients well in a blender until thick and creamy.
Flaxseed will cause the mixture to thicken, so be sure to transfer to covered dehydrator trays as quickly as possible. dehydrate at 110ยบ for 4-6 hors.
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