Raw Apple Crisp

Raw Apple Crisp

Serves 8

A simple mixture of nuts, raisins and spices makes a delicious topping for Honeycrisp apples.

Ingredients

4 Honeycrisp apples, cored and chopped

1/4 cup orange juice

3/4 cup pecan halves

3/4 cup hazelnuts

3/4 cup raisins or Mulberries

3/4 teaspoon ground cinnamon

Method

Put apples in an 8-inch square baking dish or 2-quart casserole dish. Drizzle with orange juice, toss until the fruit is coated and smooth the top. In a food processor, combine pecans, hazelnuts, raisins, ginger and cinnamon and pulse just until chopped. Spoon the nut mixture over the apple mixture and serve.