Almond Crackers and Cheese

Today I did this great crackers for the first time and they are really good.

The reason is because this weekend I will tray to make some Raw Cheese for

the first time I will let you know how it goes.

Almond Crackers

1 Cup almond flour - Almond pulp is the pulp left over from making almond milk. Alternatively you can just grind up some almonds in a food processor.

1/2 cup pecans

3 tablespoons olive oil

1/4 cup flax meal or golden flax meal for a lighter color

1 medium zucchini, peeled & roughly chopped

1 tablespoon lemon juice

2 tablespoons nutritional yeast

1/2 teaspoon salt

*Grind all ingredients in a food processor until smooth.

*Spread thinly on a non-stick dehydrator sheet.

*Dehydrate for 2 hours, remove from non-stick sheet and score into individual crackers.

*return to dehydrator on a mesh tray until crispy.

Cashew Cheese

You'll be pleasantly surprised!

First time doing Raw Cheese and I'm truly surprise how good it taste, is very good with Almond crackers, I'm going to try to do some Raw lasagna with this cheese.