Rawvioli
10 Roma tomatoes, thinly sliced1/2 Cup extra virgin cold press olive oil
3 garlic cloves. minced
Method
Place all the ingredients into a large bowl and marinate for 15 minutes.
3 garlic cloves. minced
Method
Place all the ingredients into a large bowl and marinate for 15 minutes.
Nut Cheese
1 cup pine nuts or cashew nuts
1/4 cup sunflower seeds
1/2 cup water
1/4 cup basil
2 cloves garlic
1/2 Tbsp. sea salt or to taste
1 cup pine nuts or cashew nuts
1/4 cup sunflower seeds
1/2 cup water
1/4 cup basil
2 cloves garlic
1/2 Tbsp. sea salt or to taste
Method
Put all the ingredients into a blender and blend until smooth and creamy.
Put all the ingredients into a blender and blend until smooth and creamy.
Assembly
Place a paper towel under the dehydrator screen to catch drips.
Place one tomato slice on the screen.
Add 1 tsp of the nut cheese and top with another tomato slice.
Repeat until all the tomato slice are used.
Dehydrate to 115°F for eight to nine hours.
Place a paper towel under the dehydrator screen to catch drips.
Place one tomato slice on the screen.
Add 1 tsp of the nut cheese and top with another tomato slice.
Repeat until all the tomato slice are used.
Dehydrate to 115°F for eight to nine hours.
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