Saturday, April 4, 2015

SUPER OATS

SUPER OATS
Serves 2

INGREDIENTS
1 cup gluten free rolled oats
2 cup almond milk
1 teaspoon cinnamon
1 teaspoon of cacao powder
2 tablespoons almond butter
walnuts, pumpking seeds and medjool dates chopped
banana and strawberries, sliced


METHOD
1. Bring the almond milk to a boil in a small pot. Add the oats and reduce to a simmer.
2. Cook until oats have absorbed all liquid. Stir in cinnamon. Top with almond butter and banana, and serve.

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