Rawvioli

Rawvioli

10 Roma tomatoes, thinly sliced

3 garlic cloves, minced

1/2 cup extra virgen cold press olive oil

1/2 tsp sea salt

Place all the ingredients into a large bowl and marinate for 15 minutes.

Nut Cheese

1 cup pine nuts

1/4 cup basil

2 cloves garlic

1/2 cup sunflower seeds

1/2 cup distilled water

1/2 tbsp sea salt or to taste

Put all ingredients into a blender and blend until smooth and creamy.

Assembly

Place a paper towel under the dehydrator screen to catch drips.

Place one tomato slice on the screen, add 1 tsp of the nut cheese and top with another tomato slice. Repeat until all the tomato slice are used. Dehydrate at 105º for eight to nine hours.