Apple Cinnamon Oatmeal Raisin Cookies
Oats and apples are the main ingredients in these cookies. A touch of cinnamon completes them.
3 C Raw Flaked Oats
1 C Apple Puree
1/2 C Coconut Oil Melted
1/4 C Agave
1 T Cinnamon
1 C Raisins or Carob Chips
To make the apple puree: quarter and core 3 medium apples. Leave the peel on. Place in food processor and process until pureed. 
Place Oats in bowl. Mix together. Mix in remaining ingredients in order. Drop in mounds on teflex sheets. Flatten slightly. Place in dehydrator at 115 ° for 6 to 8 hours or until almost dry.
You are not going to believe that these are raw!!
No comments:
Post a Comment