Mediterranean Dolmas

Mediterranean Dolmas

makes 4 servings

You can enjoy as a main dish or as an appetizer is really good

Filling

1/2 Cup sun dried tomatoes, sliced

1/4 cup dill, chopped

1/4 cup raisins

1/2 cup pine nuts

2 tablespoons extra virgin oil

Pinch sea salt

Wrapper

1 collard leaf

To make filling, soak slice sun dried tomatoes in 1 cup of water for 10 minutes until

soft. Mix dill, raisins, nuts, oil, and salt. Add softened sun dried tomatoes and mix well

Fill each wrapper with a quarter of the filling.

Will keep for two days in the fridge