Oatmeal Raisin Cookies
(no dehydrator required)
Here's a modern version of old-fashioned cookies.
1 cup raw oats
1 teaspoon ground cinnamon
1/2 cup firmly packed pitted Medjool dates
1/2 cup raisins
Favorite topping such as chopped, nuts, coconut (optional).
Combine the oats and cinnamon in the food processor and process into small pieces. Add the dates and process to mix well. Add the raisins and your favorite topping and pulse to mix.
Press about 3 tablespoons of the dough into cookie cutters on a sheet tray lined with parchment, or roll the dough into ball and flatten.